Crispy Chicken Schnitzel Recipe: Perfect For Family Dinners

Crispy chicken schnitzel recipe is part of the Austrian cuisine.

In Turkishfoodpro.com I majoritarily share the Turkish cuisine specialties.

But time to time I share my favorite recipes from different world cuisines.

Crispy chicken schnitzel recipe easy version has become so popular in big cities of Turkey.

It’s so tender and juicy in the inside and savory and crispy on the outside.

You may like chicken recipes but you may think that getting the crispy texture is difficult.

Then this crispy chicken schnitzel recipe is just for you.

It’s a chicken recipe on a budget and favorite of family get-togethers.

You can make it in your own kitchen just like a pro chef.👌👌👌

If you are ready, we can start our chicken schnitzel recipe homemade journey rigth below.

WHAT IS CHICKEN SCHNITZEL?

Crispy Chicken Schnitzel is a popular dish that originated in Austria.

It is now cooked and enjoyed in several countries of the world.

It consists of a thin, breaded chicken cutlet that is typically pounded flat to make it more tender and cooked until it becomes golden brown and crispy.

To prepare crispy chicken schnitzel recipe properly, chicken breasts are typically coated in flour, beaten eggs, and bread crumbs.

Then they are being pan-fried or baked until they are cooked through.

The bread crumbs create this popular  crispy texture  while the egg helps the bread crumbs stick to the meat.

Crispy chicken schnitzel recipe is often served with a variety of accompaniments, such as lemon wedges, potato salad, or vegetables.

It can also be served as a sandwich, with the chicken schnitzel placed between two slices of bread or a bun.

INGREDIENTS FOR A PERFECT CRISPY CHICKEN SCHNITZEL

To make the chef style crispy chicken schnitzel recipe at home, you will need:

•  (900g) chicken breasts – skinless and boneless 
• 1 cup (125g) Flour for dredging
• 2 cups (200-220g) Breadcrumbs
• 4 Eggs
• 1 dessert spoon of  mustard
• Salt 
• Pepper 
• 1 teaspoon of paprika
• Sunflower oil
• Lemon wedges 
• 8 dessert spoon of butter
• 4 tomatoes
• 15 fresh green chili pepper

PRO TIPS&TRICS TO MAKE THE BEST CHICKEN SCHNITZEL AT HOME

• Use thin and evenly pounded chicken breast: Chicken breasts that are thin and evenly pounded cook more evenly and quickly, which helps to ensure that the schnitzel stays crispy and doesn’t become overcooked.

• Use seasoned flour: Seasoned flour helps to add flavor to the schnitzel and also helps the coating adhere to the chicken. To season the flour, you can add salt, pepper, paprika, and other spices.

• Double coat the chicken: To get an extra crispy coating, you can double coat the chicken by dipping it in egg and then back into the seasoned flour before frying.

• Use high heat and shallow frying: To get a crispy coating, it’s important to fry the crispy chicken schnitzel recipe in hot oil.

Shallow frying is also important because it allows the schnitzel to cook evenly and helps to prevent the coating from becoming soggy.

• Drain on paper towels: Once the schnitzel is fried, it’s important to drain it on paper towels to remove any excess oil and to help it stay crispy.
• Serve immediately: To enjoy the schnitzel at its crispiest, it’s best to serve it immediately after the frying step.

By following my tips, you can make a delicious and crispy chicken schnitzel recipe that is sure to impress your guests! 😉👌😊

STEP BY STEP INSTRUCTIONS TO MAKE CRISPY SCHNITZEL RECIPE LIKE A PRO

STEP 1 Preparation of The Chicken Breasts 

Cut each chicken breast horizontally into two pieces.

(No3, if not they would be too thin.)

Put  each piece of chicken breast between two thin sheets of plastic wrap.

Use a mallet  to pound the chicken breasts until they reach  about (1/2cm) thickness.

STEP 2. Seasoning The Chicken Breasts

Season the chicken breasts with salt and pepper.

Place them somewehere apart.

3. STEP 3. Set up three-four wide plates.

In the first bowl place flour, in the second beat eggs with mustard, in the third bowl mix breadcrumbs, salt, pepper and paprika.

STEP 4. Coating The Chicken Breasts 

Coat the chicken breasts in the flour mixture,

then dip them all in egg mixture,

then cover them with breadcrumbs/panako.

STEP 5. Frying The Chicken Breasts 

Heat well the oil.

Once the oil is hot enough put your chicken breats into the skillet.

For 4 pieces of chicken schnitzel, you’ll likely need about 1-2 cups (240-480 ml) of sunflower oil, depending on the size of your pan.

However, it’s important to note that you should not overcrowd the pan when frying, as this can lower the temperature of the oil and result in soggy chicken.

If your pan is too small to fit all 4 pieces comfortably, fry the chicken in batches, adding more oil if needed.

Fry them on both sides until they get golden brown color.

(Approximately 4 minutes each side of the chicken breasts.)

The internal temperature of the chicken breasts should reach 165°F (75°C) for it to be fully cooked and safe to eat.

I highly recommend to use a meat thermometer to ensure the chicken is fully cooked before serving.👍

The crispy chicken schnitzel recipe is so easy to make when you pay attention to these tiny details. 👍

STEP6. Pre-Serving Step

Transfer them all to a plate lined with paper towels.

STEP7. Serving

Serve your crispy chicken breasts with your prefered side dish and Dijon mustard,  bon appétit!😎👌

PIN THIS IRRESISTIBLE CRISPY CHICKEN SCHNITZEL RECIPE TO SAVE IT FOR LATER 👇👇👇

RECIPE VARIATIONS

• If you / your guests have egg allergy, you may substitute the eggs with yogurt.
• You can bake the chicken breasts in oven instead of frying but the taste is not the same at all.
• Some chefs season it with onion powder, garlic powder or turmeric.
• The recipe is called crispy chicken schnitzel recipe but you may cook it using pork or turkey as well.
• Instead of sunflower oil you may prefer to use peanut oil as well.

I have cooked once  the version with onion powder and garlic powder too.

But to confess the truth, I prefer the taste of the version that I share with you in this post.

WHAT TO SERVE WITH CHICKEN SCHNITZEL

Crispy chicken schnitzel recipe is easily combinable with several side dishes:

• Mashed Potatoes
• Fried Potatoes
• Plain White Rice Pilaf
• White Rice Pilav With Garniture
• Roasted Tomatoes and Green Chili Pepper
• Rice Pilaf With Vermicelli 

HOW TO STORE AND REHEAT THE LEFTOVERS?

When I cook crispy chicken schnitzel, most of the time there is no leftovers😊

But just in case if you need to store some chicken schnitzel leftovers, you may:

• Store the leftovers in an airtight container: To keep the schnitzel fresh and prevent it from drying out, store it in an airtight container in the refrigerator.

• Reheat in the oven or on the stove: To reheat the schnitzel, preheat the oven to 350°F (175°C) or heat a small amount of sunflower oil in a frying pan over medium heat. Place the schnitzel leftovers in the oven or in the pan and cook for a few minutes on each side until heated through. This will help to ensure that your schnitzel stays crispy.👌

• Do not prefer using the microwave: While it may be tempting to use the microwave to reheat your schnitzel quickly, this can make the coating a little soggy and ruin the wished texture of this impeccable meal.

• Serve immediately: Once the schnitzel is heated through, serve it immediately to enjoy it at its best.

By following these steps, you can easily store and reheat your chicken schnitzel leftovers so that they taste just as delicious as they did when they were freshly made.

WHY DO I LOVE THIS RECIPE SO MUCH?

I love cooking crispy chicken schnitzel recipe so much.

I cook it so often for my family and friends.

To my humble opinion the easy chicken schnitzel is one of the ideal dinner meals because of:

1. Its irresistible Flavor: Chicken schnitzel is often seasoned with a blend of herbs and spices, which can give it a delicious and distinctive flavor that  I enjoy so much.
2. Its Texture: Chicken schnitzel is typically coated in breadcrumbs, which creates a crispy and crunchy texture that me, my family and many people find satisfying.
3. Its Versatility: Crispy chicken schnitzel recipe can be served in a variety of ways, from being paired with a simple side salad to being used as the base for a sandwich or wrap. This versatility makes it a popular choice for many different types of meals.
4. Its Familiarity: Chicken schnitzel is a dish that is widely available and often served in many restaurants, so it’s a dish that many people are familiar with and have fond memories of eating.
5. Its reasonable price. Its not so costly. We don’t have to invest always too much for a perfect family dinner.

Overall, the combination of flavor, texture, versatility and familiarity all contribute to my deep sympathie of this easy chicken schnitzel.

I hope you like my recipe when you try it in your own kitchen and cook it often for yourself and your loved ones.

PIN THIS CRISPY CHICKEN SCHNITZEL RECIPE HOMEMADE TO SAVE IT FOR LATER 👇👇👇

I would be so happy to hear from you.

Feel free to share your experience with my crispy chicken schnitzel recipe on Instagram 👉👉👉@turkishfoodpro or leave your comment below.

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Crispy Chicken Schnitzel For Family Dinner

Ayse Asli

Crispy in the outside and tender in the inside, a perfect choice for crowded family dinners easily combinable with rice, salads and vegetables

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Course Dinner

Cuisine european, Mediterranean

Servings 8 people

Equipment

• 1 meat thermometer optional
• 1 kitchen mallet

Ingredients

  

• 900 g chicken breast 4 pieces
• 125 g flour
• 250 g breadscrumb
• 4 pieces eggs middle sized
• 1 dessert spoon mustard
• 1 dessert spoon salt
• 1 tea spoon pepper
• 1 tea spoon paprika
• 2 cups sunflower oil depends on the size of your pan
• 8 pieces lemon wedges
• 8 dessert spoon butter
• 4 pieces tomatoes roasted
• 15 pieces green chili peppers roasted

Instructions

 

• Cut each chicken breast horizontally into two pieces
  900 g chicken breast
• Put  each piece of chicken breast between two thin sheets of plastic wrap
• Use a mallet  to pound the chicken breasts until they reach  about (1/2cm) thickness.
• Season the chicken breasts with salt and pepper.
  1 dessert spoon salt, 1 tea spoon pepper
• In the first bowl place flour,
  125 g flour
• in the second plate beat eggs with mustard,
  4 pieces eggs, 1 dessert spoon mustard
• in the third plate mix the breadcrumbs, salt, pepper and paprika.
  250 g breadscrumb, 1 tea spoon paprika, 1 tea spoon pepper
• Cover the chicken breasts in the flour mixture (both sides) then dip them attentively in egg mixture, finally cover them with breadcrumbs/panako
  250 g breadscrumb, 4 pieces eggs, 125 g flour
• Heat well the oil, put your chicken breats into the skillet,Fry them on both sides until they get golden brown color
  2 cups sunflower oil
• Place them side by side to a wide plate lined with paper towels
• Roast tomatoes and green chili peppers
  4 pieces tomatoes, 15 pieces green chili peppers
• Serve your crispy chicken breasts with Dijon mustard, butter and  lemon wedges on top and roasted tomatoes and green chili peppers
  8 pieces lemon wedges, 8 dessert spoon butter

Notes

NOTES: 

1. The amount of sunflower oil needed to fry 4 pieces of chicken schnitzel will depend on the size of the pan and the thickness of the chicken breasts.
   As a general rule of thumb, you'll want enough oil in the pan to come about halfway up the sides of the chicken schnitzel.
   A good starting point is around 1/2 inch (1.25 cm) of oil.
   For 4 pieces of chicken schnitzel, you'll likely need about 1-2 cups (240-480 ml) of sunflower oil, depending on the size of your pan.
   However, it's important to note that you should not overcrowd the pan when frying, as this can lower the temperature of the oil and result in soggy chicken.
   If your pan is too large enough to fit all 4 pieces comfortably, you may fry the chicken breasts in batches, adding more oil if needed. 
2. Instead of sunflower oil, you may use peanut oil as well. 
3. When using the kitchen mallet, be sure to keep a tickness level of the chicken breasts 2 cm each at maximum. 
4. Don't skip the butter step when serving, it maximizes the taste incredibly! 👌

I hope you find my recipe easy to use and delicious. 

Feel free to share your experience with my recipe in the comments section below. 

Love, 

Ayse

Keyword chicken, chicken breasts, fried, schnitzel