Turkish Red Pepper Salad Recipe : How To Make It Like A Pro Easily?

Turkish red pepper ezme salad recipe is just a classic in Turkish cuisine.

It’s being consumed very frequently both at homes and restaurants.

This spicy juicy Turkish ezme salad is considered as a salad and a very popular appetizer.

You can combine this salad with almost every kind of meal espescially the grilled meat and it’s so easy to make it.

In Turkey we call it “acılı ezme ” (spicy crushed pepper salad)

If you wish to diversify your salad or appetizers list, then give it a try!

WHAT IS ORIGINAL TURKISH RED PEPPER EZME SALAD?

Turkish red pepper salad recipe  is a popular meze (appetizer) in Turkish cuisine.

“Ezme” means “crushed” or “mashed” in Turkish language.

This salad is made by finely chopping and crushing together ripe tomatoes, red peppers, onions, garlic, and parsley.

The mixture is then dressed with olive oil, lemon juice, and spices such as salt, paprika, and cumin.

The result is a flavorful and tangy salad that is typically served with pita bread or crackers as a dip or side dish.

It is often enjoyed as part of a meze platter, which includes a variety of small dishes that are shared among diners.

Turkish red pepper and tomato ezme salad is a delicious and healthy addition to any meal.

It is particularly refreshing during the hot summer months. 👍👍👍

TURKISH RED PEPPER SALAD RECIPE INGREDIENTS

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To make the Turkish red pepper salad recipe you need:

• 3 ripe tomatoes, diced
• 2 red bell peppers, diced
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste (optional)
• 3 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika

PRO TIPS TO MAKE TURKISH RED PEPPER SALAD IN RESTAURANT STYLE

Here I share with you my little pro tips to make the best Turkish red pepper salad recipe:

• Choose ripe, high-quality ingredients: The key to a great red pepper salad is using fresh and ripe tomatoes, red bell peppers, and other ingredients. Look for produce that is in season and has a bright color and firm texture.

• Finely chop the ingredients: The traditional Turkish red pepper salad is finely chopped, almost like a paste, so take your time to chop the ingredients into small pieces.

This will help the flavors meld together and create a harmonious texture.

• Use high-quality olive oil: Turkish cuisine often features olive oil as a key ingredient, and using a good quality olive oil will make a big difference in the taste of the salad.

Look for extra-virgin olive oil with a rich and fruity flavor.

• Adjust the spice level to your liking: Turkish red pepper salad recipe typically includes spices such as cumin and paprika, but you can adjust the quantities to your liking.

If you prefer a spicier salad, add more paprika or red pepper flakes.

• Let it marinate: After mixing the salad, cover it and refrigerate it for at least an hour or two to allow the flavors to meld together.

This will help create a more complex and flavorful salad.

• Serve at room temperature: Take the salad out of the refrigerator about 30 minutes before serving to allow it to come to room temperature.

This will help the flavors become more pronounced and make the salad taste even better.

By following my pro tips, you can make a delicious and authentic Turkish red pepper salad recipe.

I hope that this recipe would impress your guests and transport them to the vibrant flavors of Turkish cuisine.

HOW TO MAKE TURKISH RED PEPPER SALAD IN 10 MINUTES?

Here is step-by-step instructions to make the spicy red pepper Turkish ezme salad:

STEP1. Preparation of The Vegetables

In a large bowl, combine the diced tomatoes, diced red bell peppers, finely chopped red onion, minced garlic, and chopped parsley.

STEP2.Preparation of The Other Ingredients

In a small bowl, whisk together the tomato paste, red pepper paste (if using), olive oil, lemon juice, salt, cumin, and paprika.

STEP3. Tossing

Pour the dressing over the tomato and pepper mixture and toss well to combine.

STEP4. Refrigerating

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

STEP5. Serving

Serve chilled as a dip or side dish with pita bread or crackers.

Note: You can adjust the quantities of the ingredients to your liking, depending on your taste preferences.

Some versions of this recipe may also include other spices or herbs such as mint or oregano.

WHY DO I LOVE THIS SALAD SO MUCH?

I love so much and make so often Turkish red pepper salad for several reasons.

First and foremost, it is a delicious and flavorful dish that combines the sweetness of ripe tomatoes and red bell peppers with the tanginess of lemon juice and olive oil.

The addition of spices such as cumin and paprika gives it a unique and aromatic taste. I love it! 😎👌😉

Secondly, it is a versatile dish that I can serve as a dip or side dish with various main courses.

I commonly serve it as part of my meze platter (appetizers), which consists of several small dishes that are shared among diners.

Turkish red pepper salad recipe is a great complement to all grilled meats, fish, and vegetables.

Finally, it is a healthy dish that is packed with nutrients.

Tomatoes and red peppers are both rich in vitamins and antioxidants.

And this recipe is typically prepared with fresh, wholesome ingredients.

Overall, Turkish red pepper salad recipe  is a staple of Turkish cuisine.

It is enjoyed by friends, family, tourists and food gurus from all over the world.👌

WHAT YOU CAN SERVE WITH TURKISH TOMATOE AND RED PEPPER SALAD?

Turkish red pepper ezme salad is a spicy and flavorful salad that can be served as an appetizer or a side dish.

Here are some of my suggestions for what you can serve with it:

• Pita bread or lavash: Turkish red pepper ezme salad is traditionally served with pita bread or lavash.

You can toast the bread or serve it fresh, depending on your preference.

• Grilled meats and kebabs: Turkish red pepper ezme salad pairs well with grilled meats such as lamb, chicken, or beef.

You can serve it as a side dish with grilled kebabs or shish tawook.

• Falafel: You can serve Turkish red pepper ezme salad with falafel for a vegetarian option.

The combination of the spicy salad and the crispy falafel is delicious.

• Hummus: Another great vegetarian option is to serve Turkish red pepper ezme salad with hummus.

The creamy hummus complements the spicy salad well.

• Feta cheese: You can sprinkle some crumbled feta cheese on top of the salad for a salty and tangy flavor. The cheese balances the spiciness of the salad.

• Olives: Turkish red pepper salad recipe goes well with olives.

You can serve a plate of mixed olives as a side dish.

• Grilled vegetables: You can also serve Turkish red pepper ezme salad with grilled vegetables such as zucchini, eggplant, or bell peppers.

The combination of the spicy salad and the smoky grilled vegetables is delicious.

These are just some of my suggestions, but you can also get creative and serve Turkish red pepper ezme salad with other dishes that you enjoy.

• YOU MAY LIKE THIS RECIPE AS WELL 👉     Istanbul Style  Stuffed Grape Leaves With Olive Oil 

FINAL WORDS FOR TURKISH RED PEPPER AND TOMATOE SALAD

If you’re looking to add a burst of flavor to your meal, look no further than my Turkish Spicy Red Pepper Salad recipe!

Made with a mix of vibrant red peppers, zesty spices, and fresh herbs, this salad is the perfect accompaniment to any dish.

Whether you’re serving up a hearty Mediterranean feast or simply looking for a delicious side dish, my spicy Turkish red pepper salad is sure to impress.

Best of all, it’s easy to make and can be customized to suit your taste preferences.

So why not give it a try and add a touch of Turkish flair to your next meal?

Your taste buds will thank you! 👌👍

If you like my recipes, feel free to follow my boards on Pinterest as well. 👍

PIN THIS SPICY POPULAR TURKISH RED PEPPER SALAD RECIPE TO SAVE IT FOR LATER 👇👇👇

Original Turkish Red Pepper Ezme Salad Recipe

Spicy and refreshing...This easily doable Turkish cuisine classic would empress all your family and guests!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Refrigerating Time and Resting Time 1 hour hr 30 minutes mins

Course Salad, Side Dish

Cuisine Mediterranean, middleeastern, Turkish

Servings 4 people

Ingredients

  

• 3 pieces tomatoes diced
• 2 pieces red bell peppers diced
• 1/2 piece red onion finely chopped
• 2 cloves garlic minced
• 1/2 cup parsley fresh and chopped
• 1 tbsp tomatoe paste
• 1 tbsp red pepper paste optional
• 3 tbsp olive oil extra virgin
• 1 lemon juiced
• 1 teaspoon salt
• 1 teaspoon cumin ground
• 1 teaspoon paprika
• 2 tbsp pomgranate sauce optional

Instructions

 

• In a large bowl, combine the diced tomatoes, diced red bell peppers, finely chopped red onion, minced garlic, and chopped parsley.
  3 pieces tomatoes, 2 pieces red bell peppers, 1/2 piece red onion, 2 cloves garlic, 1/2 cup parsley
• In a small bowl, whisk together the tomato paste, red pepper paste (if using), olive oil, lemon juice, salt, cumin, and paprika
  1 tbsp tomatoe paste, 1 tbsp red pepper paste, 3 tbsp olive oil, 1 lemon, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon salt
• Toss fluff and melt all
• Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• Add 3 tbsp of pomgranate sauce
  2 tbsp pomgranate sauce
• Add finally extra olive oil for shine and taste.
• Rest for 30 minutes before serving at room temperature.

Notes

NOTES: 

• If you are in a hurry this spicy red pepper salad can be made within 10 minutes as well. 

But if you have time I recommend to keep it in the fridge  for 1 hour and then resting for 30 minutes at room temperature before serving. 

• Try to avoid using a food processor for this recipe since the tomatoes and the mixture would get too juicy. 
• Just nefore serving you may add more salt and paprika according to your preference. 

• If there is any, you may keep the leftover in the fridge for 2 days and reserve after making it rest until it gets at room temperature. 

I hope you try and like my classical Turkish red pepper salad recipe and make it often for your family to complete your grilled meat menus. 

If you have alredy tried my recipe please feel free to leave your commet below and follow on Instagram as well. @turkishfoodpro 

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Keyword olive oil, red pepper salad, spicy, turkish red pepper ezme salad