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What does baklava taste like?
Well, that’s the most popular question that I take from my foreign friends.
When you visit Turkey, the traditional Turkish baklava is the way to go for the desserts. 👌
Since it’s the most traditional Turkish dessert, it’s taste is always asked about.
If you haven’t tried it yet and you wish to make a nouveauté for your family or special guests,
feel free to read and apply my step-by-step easy Turkish baklava dessert recipe below.
No need to get intimidated.
It’s not a complicated or difficult recipe.
Even if you are not very familiar with cooking or baking, you can enjoy your baklavas applying each step in your own kitchen.
I guarantee that you won’t regret😊👌👍
What Does Baklava Taste Like?
Baklava has a unique and delicious taste that is both sweet and nutty.
The sweetness comes from the syrup.
That syrup is poured over the layers of thin phyllo dough, while the nuttiness comes from the chopped nuts such as pistachios.
The texture of Turkish baklava dessert is also an important part of its taste experience.
It is known for its flaky and crispy layers of phyllo dough that give way to the soft and chewy texture of the sweetened nut filling.
When it is baked, the top layer of the pastry becomes golden brown and slightly crunchy, adding another layer of texture to the overall taste.
The combination of sweet, nutty and crispy textures makes baklava a delicious and addictive dessert that is hard to resist.😊
Each bite is a perfect balance of flavors and textures that makes it the most popular and beloved dessert in Turkey and all around the world.
What Is Baklava Dessert?
The traditional baklava dessert is the most popular dessert of Turkish cuisine.
It’s one of the assets that represent Turkey’s food culture.
I would like to emphasize as well the official recognition by the European Commission in 2013 that baklava is a Turkish dessert.
This recognition was based on Turkey’s application to the European Union for a Protected Designation of Origin (PDO) for baklava, which was approved by the European Commission.
Baklava is a sweet and rich pastry.
It’s is made of layers of thin phyllo dough filled with chopped nuts such as pistachios, and sweetened with a syrup.
The pastry is usually cut into diamond or square shapes and baked until golden brown.
The exact origins of baklava dates back to the Ottoman Empire.
Within time the Turkish baklava spanned across many parts of Europe, Asia and Africa and had a rich culinary tradition.
Today, Turkish baklava dessert is enjoyed in many countries throughout the Middle East, Mediterranean, and Balkan regions.
Each country develops its own unique variation of the pastry.
İn Turkey baklava dessert is often served during special occasions, such as weddings, holidays, and celebrations.
It is known for its sweet and nutty flavor, flaky and crispy texture.👌👌👌
It’s beautiful and intricate layers make baklava dessert an impressive and delicious dessert.
What You Need To Make Impeccable Crispy Baklava Dessert in Your Own Kitchen?
Here is the list of ingredients:
- 450 grams (16 ounces) of phyllo dough
- 250 grams (9 ounces) of unsalted pistachios, finely ground
- 250 grams (9 ounces) of unsalted butter, melted
- 200 grams (7 ounces) of granulated sugar
- 240 milliliters (1 cup) of water
- Juice of half a lemon
Ingredients For The Syrup:
- 300 grams (10.5 ounces) of granulated sugar
- 240 milliliters (1 cup) of water
- Juice of half a lemon
- A few drops of rose water (optional)
Most Effective Turkish Cuisine Tips For The Perfect and Sweet Baklava Dessert
Here are my ten concise tips for making perfect Turkish baklava dessert:
- Use high-quality ingredients: Select fresh nuts, good quality phyllo dough, and real butter.
- Thaw phyllo dough properly: Follow package instructions for thawing and keep it covered to prevent drying out.
3. Prepare the syrup in advance: Make a simple syrup with sugar, water, and lemon juice, and let it cool before using.
4. Toast the nuts: Toast the nuts lightly to enhance their flavor and aroma.
5. Grind the nuts finely: Grind the nuts coarsely for a crunchy texture or finely for a smoother filling.
6. Layer phyllo sheets carefully: Brush each phyllo sheet with melted butter and layer them evenly, avoiding excessive buttering.
7. Avoid overstuffing the baklava: Apply a thin layer of nut filling, ensuring it spreads evenly across the phyllo layers.
8. Cut baklava before baking: Using a sharp knife, make cuts into desired shapes or triangles before baking to make serving easier later.
9. Bake at the right temperature: Follow the recipe instructions for baking time and temperature to achieve a crispy, golden baklava.
10. Pour cooled syrup over hot baklava: After baking, allow the baklava to cool for a few minutes, then evenly pour the cooled syrup over it. Let it soak thoroughly before serving.
Remember to follow step-by-step my specific Turkish baklava recipe for precise measurements and techniques to ensure the best results.
How To Make Easy Turkish Baklava Dessert?
Here is my step-by-step intructions for you to make the best Turkish baklava dessert:
STEP 1.Preheat your oven to 180°C (350°F).
STEP2. In a saucepan, combine the sugar and water for the syrup.
Bring it to a boil over medium heat, stirring occasionally until the sugar dissolves.
Once boiling, add the lemon juice and continue to simmer for another 5 minutes.
Remove from heat and let it cool. Optionally, add a few drops of rose water to the cooled syrup for added flavor.
STEP 3.Prepare the filling by combining the finely ground pistachios and granulated sugar in a bowl. Mix well until evenly combined.
STEP4. Brush the bottom of a baking dish (around 9×13 inches) with melted butter.
STEP 5.Unroll the phyllo dough carefully and cover it with a slightly damp kitchen towel to prevent drying out.
STEP 6. Place one sheet of phyllo dough into the baking dish, and brush it with melted butter.
Repeat this step with around 8-10 sheets, brushing each layer with butter.
STEP7.Sprinkle a generous amount of the pistachio filling evenly over the layered phyllo sheets.
STEP8. Layer another 8-10 sheets of phyllo dough on top of the pistachio filling, brushing each layer with melted butter.
STEP 9. Using a sharp knife, cut the baklava into diamond or square shapes, making sure to cut all the way through the layers.
STEP 10.Bake the baklava in the preheated oven for about 35-40 minutes or until golden brown and crisp.
STEP 11.Once baked, remove the baklava from the oven and let it cool for a few minutes.
STEP 12. Pour the cooled syrup evenly over the hot baklava, allowing it to soak through the cuts and layers.
Let it sit for at least 1-2 hours to absorb the syrup completely.
STEP13. Serve the Turkish baklava at room temperature and enjoy!
Note: The number of phyllo sheets and baking time may vary depending on the brand of phyllo dough and your oven.
So keep an eye on the baklava while baking to ensure it doesn’t overcook or burn.
PIN THIS IRRESISTIBLE EASY BAKLAVA DESSERT RECIPE TO SAVE IT FOR LATER 👇👇👇
FAQ About Baklava Dessert
Here are five frequently asked questions about Turkish baklava dessert along with my proper responses for you:
- What is the origin of Turkish baklava?
Turkish baklava is a traditional pastry that originated in the Ottoman Empire and has been a beloved dessert in Turkey for centuries.
2. What are the main ingredients in Turkish baklava?
The main ingredients in Turkish baklava are phyllo dough, butter, nuts (typically pistachios or walnuts), sugar, water, and lemon juice.
These ingredients are used to create the layers, filling, and syrup that give baklava its unique taste and texture.
3. Is Turkish baklava difficult to make at home?
While making Turkish baklava dessert requires some precision and attention to detail, it is not overly difficult to make at home.
With my detailed recipe and proper technique, you can achieve delicious results.
4. What is the best way to store Turkish baklava?
To maintain its freshness, store Turkish baklava in an airtight container at room temperature.
It is best consumed within a few days of making it.
If you need to store it for longer, you can freeze it in a tightly sealed container and thaw it before serving.
5. Can I use different types of nuts in Turkish baklava?
Yes, you can experiment with different types of nuts in Turkish baklava.
While pistachios and walnuts are the most common choices, other nuts such as almonds or cashews can also be used.
The choice of nuts can influence the flavor and texture of the baklava, so feel free to try different combinations to suit your taste.
Serving Suggestions For The Crispy Turkish Baklava Dessert
I hope you tried and made easily Turkish baklava dessert in your own kitchen.
If done, now it’s time for the serving step.
I highly recommend to serve baklava with:
- Traditional Turkish Coffee
- Turkish Delights
- Authentic Turkish Tea
They are really perfect matches; the arome of the Turkish coffee blends with Turkish baklava flavors!
I believe that you’re gonna love them. 😊😎👍
Today I have tried to answer “What does baklava taste like?” question for you.
I have shared with you my step-by-step Turkish baklava dessert recipe so that you can make it in your own kitchen for your friends and family.
The Turkish baklava dessert is a “special day dessert” for us The Turkish people such as national celebration days, birthday parties, wedding anniversaries etc.
I hope you try my recipe and like this special dessert.
Don’t forget to share your comment and your baklava making experience with me below in the comments section.
Feel free to follow my Pinterest boards right here 👉👉👉 turkishfoodpro
Bon Appétit! 😎👌😉😊
Easy Crispy Baklava Dessert
Ingredients
- 450 grams phyllo dough
- 250 grams unsalted pistachios finely ground
- 250 grams unsalted butter melted
- 200 grams sugar granulated
- 240 milliliters water 1 cup
- 1/2 piece juice of lemon
- 300 grams sugar granulated
- 240 milliliters water 1 cup
- 1/2 piece juice of lemon
- 5 drops rose wtaer optional
Instructions
- Preheat your oven to 180°C (350°F)
- In a saucepan, combine the sugar and water for the syrup. Bring it to a boil over medium heat, stirring occasionally until the sugar dissolves.Once boiling, add the lemon juice and continue to simmer for another 5 minutes.Remove from heat and let it cool. Optionally, add a few drops of rose water to the cooled syrup for added flavor
- Prepare the filling by combining the finely ground pistachios and granulated sugar in a bowl. Mix well until evenly combined.
- Brush the bottom of a baking dish (around 9x13 inches) with melted butter.
- Unroll the phyllo dough carefully and cover it with a slightly damp kitchen towel to prevent drying out. Place one sheet of phyllo dough into the baking dish, and brush it with melted butter.Repeat this step with around 8-10 sheets, brushing each layer with butter
- Sprinkle a generous amount of the pistachio filling evenly over the layered phyllo sheets. Layer another 8-10 sheets of phyllo dough on top of the pistachio filling, brushing each layer with melted butter.
- Using a sharp knife, cut the baklava into diamond or square shapes, making sure to cut all the way through the layers.
- Bake the baklava in the preheated oven for about 35-40 minutes or until golden brown and crisp.
- Once baked, remove the baklava from the oven and let it cool for a few minutes.
- Pour the cooled syrup evenly over the hot baklava, allowing it to soak through the cuts and layers.
- Let it sit for at least 1-2 hours to absorb the syrup completely.
- Serve the Turkish baklava at room temperature and enjoy
