Creamy Tomatoe Soup Recipe: Savory and Easy

Creamy tomatoe soup recipe is one of the go-to soups for dinners.

It is known for its smooth and velvety texture, thanks to the addition of cream or dairy products.

This special  soup typically starts with a base of sautéed onions, garlic, and tomatoes, which are then simmered with broth or stock to develop rich flavors.

To make this soup creamy, I often  enrichit  with ingredients like heavy cream, milk, or even butter.

These dairy products not only add a luxurious and silky consistency to the soup but also help balance the acidity of the tomatoes.

However, if you prefer a non-dairy version, you can also use alternatives like coconut milk or cashew cream to achieve a creamy texture.

Creamy tomato soup is often seasoned with herbs and spices such as basil, thyme, oregano, and black pepper, which enhance the natural flavors of the tomatoes.

It can be enjoyed on its own as a comforting and satisfying meal, or paired with crusty bread, grilled cheese sandwiches, or croutons for added texture and flavor.

Overall, creamy tomato soup recipe  is a delicious and popular option, particularly during cooler months.

It’s enjoyed by many people for its smooth, creamy, and tangy taste.

If you wish to prepare a great starter for dinner; keep reading my easy savory creamy tomatoe soup recipe below. 👇👌

My Pro Tips To Make The Best Creamy Tomatoe Soup

Here are my 5 pro tips to help you make the best creamy tomato soup:

1. Use ripe, flavorful tomatoes: The quality of the tomatoes you use will greatly impact the taste of your soup.

Look for ripe tomatoes with deep red color and a slightly sweet aroma.

Fresh tomatoes will provide a more vibrant and authentic tomato flavor.

2..Roast the tomatoes: Before making the soup, consider roasting the tomatoes in the oven.

Roasting intensifies their natural sweetness and enhances the overall flavor of the soup.

Simply slice the tomatoes, drizzle them with olive oil, sprinkle with salt and pepper, and roast in a preheated oven until they are soft and slightly caramelized.

3. Sauté onions and garlic for a flavor base: To build a solid flavor foundation, sauté onions and garlic before adding the tomatoes. This step will help you to  release their aromas and develop a rich base for your soup.

Sauté them until they become soft and translucent but avoid browning them too much.

4.Balance acidity with sweetness: Tomatoes can be acidic, so it’s important to balance that acidity with a touch of sweetness.

You can achieve this by adding a small amount of sugar, honey, or a grated carrot to the soup.

Start with a little and adjust to your taste preference.

5. Add cream or dairy at the end: To achieve a creamy texture, add the cream or dairy (such as heavy cream or milk) towards the end of the cooking process.

This will prevent the cream from curdling or separating due to prolonged heat exposure.

Be sure to stir it in gently and let it simmer for a few more minutes to incorporate the flavors.

Ingredients For The Creamy Tomatoe Soup Recipe

To make this irresistible soup (for 5 people) you will need:

• 2 pounds ripe tomatoes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 carrot, grated (optional)
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar or honey (adjust to taste)
• 1/2 cup heavy cream or whole milk
• 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Optional garnishes:

• Fresh basil leaves, chopped
• Croutons
• Drizzle of olive oil

Also, consider having some crusty bread or grilled cheese sandwiches on the side to accompany your soup.

How To Make Easily A Savory Tomatoe Soup?

Below you will find my step-by-step creamy tomatoe soup recipe.

If you follow these easy steps, you will get an impeccably savory tomatoe soup I believe.

STEP 1.Preheat your oven to 400°F (200°C).

Start by preparing the tomatoes.

Cut them into halves or quarters and place them on a baking sheet.

Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.

Roast the tomatoes in the preheated oven for about 25-30 minutes or until they become soft and slightly caramelized.

STEP 2. In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, usually around 5 minutes.

STEP 3. If using, add the grated carrot to the pot and sauté for an additional 2 minutes.

The carrot adds a touch of sweetness and helps balance the acidity of the tomatoes.

STEP4. Add the roasted tomatoes to the pot, along with any juices accumulated on the baking sheet.

Stir everything together and cook for about 2-3 minutes to allow the flavors to meld.

STEP5. Pour in the vegetable or chicken broth, ensuring that the tomatoes are fully submerged.

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes.

This allows the flavors to further develop.

STEP6. After simmering, use an immersion blender or transfer the mixture to a blender or food processor to puree until smooth.

Be cautious when blending hot liquids and work in batches if necessary.

STEP7. Return the pureed soup to the pot if you used a blender or food processor.

Stir in the sugar or honey, dried basil, dried thyme, and season with salt and pepper to taste.

Simmer for an additional 5 minutes to allow the flavors to meld.

STEP8. Finally, add the heavy cream or whole milk to the pot and stir until well incorporated.

Let the soup simmer for another 5 minutes to heat through.

STEP9. Taste the soup and adjust the seasonings if needed.

If the soup is too thick for your liking, you can add a bit more broth or cream to achieve the desired consistency.

STEP 10. Once ready, ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves, croutons, and a drizzle of olive oil if desired.

STEP11. Serve the soup hot alongside crusty bread or grilled cheese sandwiches for a delightful meal. 👌👍

Enjoy your homemade creamy tomato soup! 😊😉😎

Creamy Tomatoe Soup Recipe Variations

There are several delicious variations you can try to add unique flavors and twists to your creamy tomato soup recipe.

Here are some of my ideas:

• Add roasted red peppers: Roasting red peppers and blending them with the tomatoes can add a subtle smoky and sweet flavor to the soup. Simply roast a couple of red peppers along with the tomatoes, remove the skin and seeds, and blend them together.

• Incorporate other vegetables: Enhance the nutritional value of your soup by adding additional vegetables.

Consider adding diced carrots, celery, or bell peppers to the sautéed onion and garlic stage.

Cook them until tender before adding the tomatoes and proceeding with the recipe.

        . Spice it up with herbs and spices: Experiment with different herbs and spices to elevate the flavor profile.

Besides basil and thyme, try adding herbs like oregano, parsley, or even a pinch of red pepper flakes for a hint of heat.

You can also include spices like paprika, cumin, or a dash of Worcestershire sauce for added depth.

• Include a protein: Make your tomato soup more filling by incorporating a protein source.

You can add cooked and shredded chicken, crumbled cooked bacon, or cooked diced sausage to the soup.

Stir it in towards the end of the cooking process.

• Go for a dairy-free version: If you prefer a dairy-free option, you can substitute the heavy cream or milk with coconut milk or cashew cream.👌👌👌

These alternatives will still provide a creamy texture while adding a slightly different flavor profile.

• Experiment with toppings: Besides the classic garnishes like fresh basil, croutons, and a drizzle of olive oil, get creative with your toppings.

Consider adding a dollop of sour cream or Turkish yogurt, grated cheese, chopped scallions, or even a sprinkle of Parmesan cheese.

Add a touch of acidity: While the tomatoes provide natural acidity, you can enhance it further by adding a splash of balsamic vinegar or a squeeze of lemon juice towards the end of cooking.

This will give your soup a tangy kick.👍👌

Remember, these variations are just my suggestions.

You can mix and match them according to your preferences.

Don’t be afraid to get creative and adapt the recipe to suit your taste.

What Goes Well With Yummy Tomatoe Soup?

Creamy tomatoe soup is just like a joker soup.

It goes perfectly well with several different types of dishes belonging to Turkish cuisine and world cuisine.

Here are my suggestions for you:

1. Turkish Rice Pilaf
2. Lahmacun
3. Turkish Stuffed Green Peppers
4. Mini Meatballs Easy Turkish Kofta 
5. Turkish Cacık Yogurt Dip Sauce
6. Grilled Cheese Sandwich
7. Garlic Bread
8. Shepherds Salad

You may enjoy these dishes alongside creamy tomato soup for a satisfying and flavorful meal.

They would add variety, texture, and unique tastes to enhance your dining experience.

So this was one of my favorite soup recipes for tıday: The Creamy Tomatoe Soup Recipe 

I hope you like it and cook it often for your loved ones.

Don’t forget to follow my Pinterest boards 👉👉👉 turkishfoodpro 

Easy Creamy Tomatoe Soup Recipe

So savory and filling...Perfect start for a good dinner. Creamy, refreshing Turkish style tomatoe soup is an ideal option for tomatoe lovers. Yummy yummy yummy.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Course Soup

Cuisine American, european, Mediterranean, Turkish

Servings 5 people

Ingredients

  

• 2 pounds ripe tomatoes
• 1 tbsp olive oil extra virgin
• 1 piece onion chopped
• 3 cloves garlic minced
• 1 piece carrot grated (optional)
• 2 cups vegetable broth or chicken broth
• 1 teaspoon sugar or honey
• 1/2 cup heavy cream or whole milk
• 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• 1/2 teaspoon thyme dried
• 1 dessertspoon salt The salt amount may vary acoording to your consumption habits.
• 1 teaspoon black pepper The black pepper amount may vary acoording to your consumption habits.
• 1 tbsp grilled cheese optional

Instructions

 

• Preheat your oven to 400°F (200°C).

  Start by preparing the tomatoes.

  Cut them into halves or quarters and place them on a baking sheet.

   

  Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.

  Roast the tomatoes in the preheated oven for about 25-30 minutes or until they become soft and slightly caramelized.
  2 pounds ripe tomatoes, 1 tbsp olive oil, 1 teaspoon black pepper, 1 dessertspoon salt
• In a large pot, heat the olive oil over medium heat.

  Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, usually around 5 minutes.
  1 piece onion, 3 cloves garlic
• If using, add the grated carrot to the pot and sauté for an additional 2 minutes.

  The carrot adds a touch of sweetness and helps balance the acidity of the tomatoes.
  1 piece carrot
• Add the roasted tomatoes to the pot, along with any juices accumulated on the baking sheet.

  Stir everything together and cook for about 2-3 minutes to allow the flavors to meld.
• Pour in the vegetable or chicken broth, ensuring that the tomatoes are fully submerged.

  Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes.

  This allows the flavors to further develop.
  2 cups vegetable broth
• After simmering, use an immersion blender or transfer the mixture to a blender or food processor to puree until smooth.

  Be cautious when blending hot liquids and work in batches if necessary.
• Return the pureed soup to the pot if you used a blender or food processor.

  Stir in the sugar or honey, dried basil, dried thyme, and season with salt and pepper to taste.

  Simmer for an additional 5 minutes to allow the flavors to meld.
  1 teaspoon sugar, 1 teaspoon dried basil, 1/2 teaspoon thyme, 1 dessertspoon salt, 1 teaspoon black pepper
• Taste the soup and adjust the seasonings if needed.

  If the soup is too thick for your liking, you can add a bit more broth or cream to achieve the desired consistency.
• Once ready, ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves, croutons, and a drizzle of olive oil if desired.
• Once ready, ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves, croutons, and a drizzle of olive oil if desired.

Notes

 

Be sure to take care of these tiny details to obtain the best creamy tomatoe soup: 

1. Always use ripe, flavorful tomatoes: The quality of the tomatoes you use will greatly impact the taste of your soup.

Look for ripe tomatoes with deep red color and a slightly sweet aroma.

Fresh tomatoes will provide a more vibrant and authentic tomato flavor.

 

2. Do not forget to roast the tomatoes: Before making the soup, consider roasting the tomatoes in the oven.

Roasting intensifies their natural sweetness and enhances the overall flavor of the soup.

Simply slice the tomatoes, drizzle them with olive oil, sprinkle with salt and pepper, and roast in a preheated oven until they are soft and slightly caramelized.

 

3. Always sauté onions and garlic for a solid flavor base: To build a solid flavor foundation, sauté onions and garlic before adding the tomatoes. This step will help you to  release their aromas and develop a rich base for your soup.

4.Balance acidity with sweetness: Tomatoes can be acidic, so it's important to balance that acidity with a touch of sweetness.

You can achieve this by adding a small amount of sugar, honey, or a grated carrot to the soup. 

5. Add cream or dairy at the end: To achieve a creamy texture, add the cream or dairy (such as heavy cream or milk) towards the end of the cooking process.

This will prevent the cream from curdling or separating due to very long  heat exposure.

Be sure to stir it in gently and let it simmer for a few more minutes to incorporate the flavors.

I hope you try and like my creamy tomatoe soup very much and cook it often for your loved ones. 👌👍

Don't forget to follow my boards on Pinterest 👉👉 turkishfoodpro  

 

Love, 

Ayse 

Keyword creamy soup, filling soup, spicy soup, tomatoe soup, tomatoes