Simple Toasted Chicken Wrap Ideas: Easy and Filling

Simple toasted chicken wrap ideas are always life saving ideas when you have little time for cooking.

I make easy chicken wrap when I have some friends as last-minute guests or when I am so much hungry and don’t wanna share spend hours for cooking 😉

To try  one of my simple toasted chicken wrap ideas you don’t have to be an awarded chef.

So easy and practical.

Again, it’s delicious and one of favorites of the kids as well.

If you like easy chicken recipes, the toasted chicken wrap ideas recipes can be your go-to chicken recipe for a quick solution.

Let’s get staerted with preparation details. 👇

What is Toasted Chicken Wrap?

A toasted chicken wrap is a type of sandwich made with a tortilla or flatbread.

It is filled with cooked chicken and various other ingredients.

The wrap is typically heated or toasted, either on a grill, stovetop, or in an oven, which gives it a warm and crispy texture.

The  ingredients you may use in a toasted chicken wrap can vary depending on your personal preferences and regional variations.

However, common fillings often are:

Grilled or roasted chicken, lettuce, tomatoes, onions, cheese, and a sauce or dressing such as ranch, Caesar, honey mustard, or chipotle.

Some cooks may also add additional ingredients like avocado, bacon, peppers, or cucumbers for added flavor and texture.

To prepare a toasted chicken wrap,  I usually warm up the tortilla or flatbreadon a grill or in a skillet to make it more pliable.

Then I add the chicken and other fillings into the wrap.

The wrap is then folded tightly, securing the ingredients inside.

And it’s placed back on the grill or in a press to be toasted.

This toasting step helps melt the cheese and gives the wrap a delicious crispiness.

Toasted chicken wrap ideas are  very popular options in Turkey for a quick and satisfying meal.

It’s often found in cafes, delis, and fast-food restaurants.

They are convenient to eat on the go as well and can be customized to suit your individual tastes.

Simple Toasted Chicken Wrap Ideas Turkish Style Tips and Tricks

Even if this is an easy recipe, some of my tips can maximize the success of your cooking.

Here are my 5 pro tips and trics for you to make the best toasted chicken wrap recipe with a Turkish twist: 

Marinate the chicken: Turkish cuisine is known for its flavorful marinated meats.

Before cooking the chicken, marinate it in a mixture of olive oil, lemon juice, garlic, paprika, cumin, and oregano.

Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.

Use Turkish spices and herbs: Incorporate traditional Turkish spices and herbs to enhance the taste of your wrap.

Some popular options include sumac, red pepper flakes, mint, and parsley.

Sprinkle these seasonings on the chicken while it’s cooking or add them as a garnish to the wrap for an authentic Turkish flavor.

Make a yogurt-based sauce: Turkish cuisine often incorporates yogurt-based sauces that add creaminess and tanginess to the dishes.

Prepare a delicious sauce by combining Turkish yogurt, minced garlic, lemon juice, and a pinch of salt.

Spread this sauce on the wrap before adding the chicken and other ingredients.

Add traditional Turkish toppings: To give your toasted chicken wrap a Turkish flair, include classic Turkish toppings.

Sliced cucumbers, tomatoes, red onions, and shredded lettuce are commonly used in Turkish cuisine and provide freshness and crunch to the wrap.

You can also consider adding pickled vegetables, olives, or crumbled feta cheese for extra flavor.

Toast the wrap with care: When toasting the wrap, pay attention to the temperature and timing.

Heat a skillet or grill over medium heat and place the assembled wrap on it.

Press it gently with a spatula or a sandwich press to create a crispy exterior and melt the cheese (if included).

Toast it on each side for a few minutes until it turns golden brown and the fillings are warmed through.

By following my pro tips, you can create a delicious toasted chicken wrap with a Turkish twist that’s bursting with flavor and captures the essence of Turkish cuisine.

Toasted Chicken Wrap Ingredients

Here’s a detailed ingredient list for making toasted chicken wraps in Turkish cuisine to serve approximately 5 people:

For the chicken marinade:

• 800 grams of boneless, skinless chicken breasts
• 1/4 cup of olive oil
• Juice of 1 lemon
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• Salt and pepper to taste

For the yogurt sauce:

• 1 cup of Turkish yogurt
• 2 cloves of garlic, minced
• Juice of 1/2 lemon
• Salt to taste

For the wrap fillings:

• 5 large tortilla wraps or lavash bread (Turkish flatbread)
• 1 cucumber, thinly sliced
• 2 tomatoes, sliced
• 1 red onion, thinly sliced
• Shredded lettuce
• Fresh mint leaves, chopped
• Fresh parsley, chopped
• Sumac (optional)
• Red pepper flakes (optional)

Optional additional ingredients:

• Pickled vegetables (such as pickled cucumbers or cabbage)
• Black or green olives
• Crumbled feta cheese

Note: You can easily adjust the quantities of the ingredients according to your taste and the size of the wraps you prefer.

These ingredients will help you create a delicious and authentic Turkish-style toasted chicken wrap.

Feel free to customize the wrap by adding or omitting any ingredients based on your taste preferences for all types of toasted chicken wrap ideas. 

How To Make The Easy Chicken Wrap Turkish Style Step by Step

Here’s my step-by-step guide to making the best toasted chicken wrap ideas Turkish-style for approximately 5 people:

Preparation Time: 20 minutes

Cooking Time: Approximately 20 minutes

Please note that these times are approximate and may vary based on factors such as:

the complexity of the recipe, the efficiency of your kitchen setup, and your personal cooking experience.

Step 1: Marinate the chicken

1. In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, and pepper to create the marinade.
2. Place the chicken breasts in a shallow dish or resealable plastic bag.
3. Pour the marinade over the chicken, making sure it’s evenly coated.
4. Cover the dish or seal the bag and let the chicken marinate for at least 30 minutes, or ideally, refrigerate overnight for more flavor.

Step 2: Prepare the yogurt sauce

1. In a small bowl, mix the Turkish yogurt, minced garlic, lemon juice, and salt together until well combined.
2. Adjust the seasoning to your taste, adding more lemon juice or salt if desired.
3. Set the yogurt sauce aside for later use.

Step 3: Cook the chicken

1. Preheat a grill or a skillet over medium heat.
2. Remove the marinated chicken from the dish or bag, allowing any excess marinade to drip off.
3. Cook the chicken on the grill or skillet for about 6-8 minutes per side, or until cooked through and nicely browned.
4. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes.
5. Slice the chicken into thin strips or bite-sized pieces.

Step 4: Assemble the wraps

1. Warm the tortilla wraps or lavash bread on a griddle or skillet for a few seconds on each side to make them pliable.
2. Lay a warm tortilla flat on a clean surface.
3. Spread a generous amount of the yogurt sauce on the tortilla, leaving a border around the edges.
4. Place a layer of sliced cucumber, tomato, red onion, shredded lettuce, and fresh herbs (mint and parsley) on top of the sauce.
5. Add the sliced cooked chicken on top of the vegetables.
6. Optionally, sprinkle some sumac and red pepper flakes over the fillings for added flavor.
7. If desired, include additional ingredients such as pickled vegetables, olives, or crumbled feta cheese.

Step 5: Toast the wraps

1. Fold the sides of the tortilla inwards, then tightly roll it up from the bottom, securing the fillings inside.
2. Preheat a clean skillet or grill pan over medium heat.
3. Place the wrapped tortillas, seam side down, onto the heated skillet or grill pan.
4. Use a spatula or a sandwich press to gently press down on the wraps.
5. Toast each side for a few minutes until the tortilla turns golden brown and crispy, and the fillings are warmed through.
6. Remove the wraps from the heat and let them cool slightly.

Step 6: Serve and enjoy!

1. Cut each toasted chicken wrap in half diagonally.
2. Serve the wraps warm with additional yogurt sauce, if desired.
3. You can also serve them with a side of fresh salad or Turkish-inspired dips like hummus or tzatziki.
4. Enjoy your delicious toasted chicken wraps with a Turkish twist!

Remember, feel free to adjust the ingredients or add additional toppings according to your preferences.

Toasted Chicken Wrap Ideas Recipe Variations

I have made for you today my go-to recipe among the toasted chicken wrap ideas.

But this recipe is so versatile and you may create several versions of it according to your preferences.

Here are some of my suggestions for recipe variations you can try to add some delightful twists to your toasted chicken wrap ideas Turkish style:

1. Mediterranean-inspired wrap:

• Instead of regular tortilla wraps, use whole wheat or spinach wraps for added nutrition.
• Add roasted red peppers, Kalamata olives, and crumbled feta cheese to the fillings for a Mediterranean flair.
• Drizzle a bit of extra virgin olive oil and sprinkle dried oregano over the fillings before toasting.

2. Spicy Turkish wrap:

• Spice up your wrap by adding a spicy kick to the chicken marinade. Include a teaspoon of chili flakes or a dash of Turkish pepper paste in the marinade mixture.
• Include sliced jalapeños or banana peppers in the fillings for an extra spicy touch.
• Serve the wrap with a side of spicy harissa sauce or a tangy chili garlic sauce.

3. Creamy yogurt-dill sauce:

• Prepare a creamy yogurt-dill sauce by mixing Turkish yogurt, minced garlic, chopped fresh dill, lemon juice, salt, and pepper.
• Use this yogurt-dill sauce as a base instead of the traditional yogurt sauce in the wrap. It adds a refreshing and herby flavor.

4. Grilled vegetable wrap:

• Enhance the flavors by grilling or roasting some additional vegetables to include in the wrap. Try grilled zucchini, eggplant, or bell peppers.
• Season the grilled vegetables with a sprinkle of sumac or a drizzle of pomegranate molasses for a tangy twist.
• Add the grilled vegetables alongside the chicken and other fillings to create a satisfying vegetarian option.

5. Turkish-style pickles:

• Include Turkish-style pickles, such as pickled cucumbers, cabbage, or turnips, as an additional topping. They add a tangy and crunchy element to the wrap.
• You can find these pickles in Middle Eastern or Turkish markets, or you can try making your own pickles using traditional Turkish pickling methods.

Feel free to mix and match these variations or add your own creative touches to make a toasted chicken wrap with a Turkish twist that suits your taste preferences.

Enjoy experimenting with the flavors for the simple toasted chicken wrap ideas!

What You Can Serve With Chicken Wrap?

I would also like to share with you few suggestions for side dishes and accompaniments that would go well with one of simple toasted chicken wrap ideas Turkish style:

1. Turkish Salad:

• Serve a refreshing Turkish salad as a side dish. This typically includes a mix of diced cucumbers, tomatoes, red onions, bell peppers, and parsley. Toss the vegetables with lemon juice, olive oil, salt, and pepper for a light and flavorful salad.

2. Cacik (Tzatziki):

• Offer a bowl of creamy cacik, which is a classic Turkish yogurt and cucumber dip. It’s made with grated cucumber, Turkish yogurt, minced garlic, chopped fresh dill, and a drizzle of olive oil. It complements the flavors of the chicken wrap and provides a cooling element.

3. Pilaf or Rice:

• Serve a side of pilaf or rice to accompany the wraps. Turkish-style pilaf is typically made with rice cooked in a flavorful broth, often with additions like vermicelli noodles, onions, and spices. It adds substance to the meal and pairs well with the wrap fillings.

4. Roasted Vegetables:

• Roast a tray of assorted vegetables like eggplant, zucchini, bell peppers, and cherry tomatoes. Drizzle them with olive oil, sprinkle with Mediterranean herbs like thyme and oregano, and roast until tender. This provides a hearty and flavorful side dish.

5. Turkish Mezze Platter:

• Create a colorful mezze platter with an assortment of small, flavorful dishes. Include items like hummus, babaganoush (smoky eggplant dip), dolmas (stuffed grape leaves), tabbouleh salad, and Turkish cheese varieties like feta or beyaz peynir.
• This allows your guests to sample a variety of flavors alongside their simple  toasted chicken wrap ideas.

6. Fresh Fruit Platter:

• Offer a platter of fresh fruits such as watermelon, grapes, oranges, and sliced melons. It provides a refreshing and light option to balance out the savory flavors of the wraps.

7. Turkish Tea or Turkish Ayran:

• For a traditional Turkish touch, serve Turkish black tea or ayran as a beverage option. Turkish tea is strong and served hot, while ayran is a chilled yogurt-based drink that pairs well with spicy flavors.

These side dishes and accompaniments will complement the toasted chicken wraps and provide a well-rounded Turkish-inspired meal for your guests to enjoy.

I hope you have enjoyed reading one of my simple toasted chicken wrap ideas.

Feel free to share your impressions with me above in the comments section when you make it.

Again, you may follow my Pinterest boards just here 👉 turkishfoodpro 

I will be more than happy to be in touch!

Easy Toasted Chicken Wrap Turkish Style

Practical and delicious chicken wrap ideas. Easily combinable with several Turkish flavors. Perfect meal option for rush times. Try Turkish ayran beverage with it and enjoy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course, Snack

Cuisine American, Mediterranean, Turkish

Servings 5 people

Ingredients

  

• 800 gr chicken breasts boneless and skinless
• 1/4 cups olive oil
• 1 lemon juice
• 4 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon cumin ground
• 1 teaspoon oregano dried
• 1 dessert spoon salt
• 1 teaspoon black pepper
• 1 cup yogurt
• 2 cloves garlic minced (for the sauce)
• 1/2 lemon juice for the sauce
• 1 pinch salt for the sauce
• 5 piece tortilla wraps or Turkish lavash breads for the wrap filling
• 1 piece cucumber thinly minced
• 2 pieces tomatoes sliced
• 1 piece red onion thinly sliced
• shredded lettuce
• minth leaves fresh and chopped
• parsley fresh and chopped
• 1 teaspoon sumac optional
• red pepper flakes optional
• pickled vegetables optional
• black or green olives optional
• feta cheese crumbled

Instructions

 

• In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, and pepper to create the marinade.Place the chicken breasts in a shallow dish or resealable plastic bag.Pour the marinade over the chicken, making sure it's evenly coated.Cover the dish or seal the bag and let the chicken marinate for at least 30 minutes, or ideally, refrigerate overnight for more flavor.
• In a small bowl, mix the Turkish yogurt, minced garlic, lemon juice, and salt together until well combined.Adjust the seasoning to your taste, adding more lemon juice or salt if desired.Set the yogurt sauce aside for later use.
• Preheat a grill or a skillet over medium heat.Remove the marinated chicken from the dish or bag, allowing any excess marinade to drip off.Cook the chicken on the grill or skillet for about 6-8 minutes per side, or until cooked through and nicely browned.Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes.Slice the chicken into thin strips or bite-sized pieces.
• Warm the tortilla wraps or lavash bread on a griddle or skillet for a few seconds on each side to make them pliable.Lay a warm tortilla flat on a clean surface.Spread a generous amount of the yogurt sauce on the tortilla, leaving a border around the edges.Place a layer of sliced cucumber, tomato, red onion, shredded lettuce, and fresh herbs (mint and parsley) on top of the sauce.Add the sliced cooked chicken on top of the vegetables.Optionally, sprinkle some sumac and red pepper flakes over the fillings for added flavor.If desired, include additional ingredients such as pickled vegetables, olives, or crumbled feta cheese.
• Fold the sides of the tortilla inwards, then tightly roll it up from the bottom, securing the fillings inside.Preheat a clean skillet or grill pan over medium heat.Place the wrapped tortillas, seam side down, onto the heated skillet or grill pan.Use a spatula or a sandwich press to gently press down on the wraps.Toast each side for a few minutes until the tortilla turns golden brown and crispy, and the fillings are warmed through.Remove the wraps from the heat and let them cool slightly.
• Cut each toasted chicken wrap in half diagonally.Serve the wraps warm with additional yogurt sauce, if desired.You can also serve them with a side of fresh salad or Turkish-inspired dips like hummus or tzatziki.Enjoy your delicious toasted chicken wraps with a Turkish twist!

Notes

Notes: 

 

Even if this is an easy recipe, some of my tips can maximize the success of your cooking.

Here are my 5 pro tips and trics for you to make the best toasted chicken wrap recipe with a Turkish twist: 

 

Don't Skip The Marination Step: Turkish cuisine is known for its flavorful marinated meats.

Before cooking the chicken, marinate it in a mixture of olive oil, lemon juice, garlic, paprika, cumin, and oregano.

Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.

 

Use Turkish spices and herbs: You may add  traditional Turkish spices and herbs to enhance the taste of your wrap.

Some popular options include sumac, red pepper flakes, mint, and parsley.

Sprinkle these seasonings on the chicken while it's cooking or add them as a garnish to the wrap for an authentic Turkish flavor.

 

Maximize The Taste By Making a Yogurt-Based Sauce: Turkish cuisine often incorporates yogurt-based sauces that add creaminess and tanginess to the dishes.

Prepare a delicious sauce by combining Turkish yogurt, minced garlic, lemon juice, and a pinch of salt.

Be sure to spread this sauce on the wrap before adding the chicken and other ingredients.

 

Feel Free To Add traditional Turkish toppings: To give your toasted chicken wrap a Turkish flair, include classic Turkish toppings.

Sliced cucumbers, tomatoes, red onions, and shredded lettuce are commonly used in Turkish cuisine and provide freshness and crunch to the wrap.

You can also consider adding pickled vegetables, olives, or crumbled feta cheese for extra flavor.

 

Toast the wrap with care: When toasting the wrap, please be sure to pay attention to the temperature and timing.

Heat a skillet or grill over medium heat and place the assembled wrap on it.

 

Press it gently with a spatula or a sandwich press to create a crispy exterior and melt the cheese (if included).

Toast it on each side for a few minutes until it turns golden brown and the fillings are warmed through.

Well these were my tiny tips for you to make the most irresistible easy chicken wrap idea with Turkish flavors. 

 

I hope you like and try my recipe for your family and loved ones. 

I will be more than happy to get your feedbacks below in the comments section. 

Feel free to follow my Pinterest boards as well 👉 turkishfoodpro 

Bon appétit! 

Ayse 

Keyword chicken recipes, chicken wrap, easy, filling soup, turkish flavors, turkish food