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Easy Magnolia Pudding With Strawberry Recipe

Indulge in the effortless elegance of our Easy Magnolia Pudding with Strawberry recipe. This delightful dessert marries the creamy richness of vanilla pudding with the vibrant sweetness of ripe strawberries, creating a symphony of flavors in every spoonful. With simple preparation and luscious layers, this dessert is a celebration of ease and indulgence. Perfect for any occasion, our Magnolia Pudding with Strawberry is a timeless treat that effortlessly transforms basic ingredients into a heavenly delight. Savor the simplicity and savor the sweetness with this easy-to-follow recipe.
Print Recipe
Prep Time 20 minutes
Resting Time In Fridge 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, european, Turkish
Servings 8 people

Ingredients
  

  • 2 cups whole milk
  • 14 ounces milk sweetened condensed
  • 5.1 ounces instant vanilla pudding mix
  • 1 cup strawberries fresh and sliced
  • 1 teaspoon vanilla extract
  • 1 cup berries mixed(blueberries, blackberries, raspberries
  • 2 tbsp sugar
  • 1 box vanilla wafers

Instructions
 

  • In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, instant vanilla pudding mix, and vanilla extract until well combined. Let it set for a few minutes to thicken.
  • In a separate bowl, mix the sliced strawberries, mixed berries, and sugar. Let them  sit for a few minutes to release their juices.
  • In a trifle dish or serving bowl, arrange a layer of vanilla wafers at the bottom.Spoon a portion of the pudding mixture over the wafers, creating an even layer.Add a layer of the mixed berries and strawberries on top of the pudding.Repeat the layers until you've used all the ingredients, finishing with a layer of pudding on top.
  • In a separate bowl, whip the heavy cream until soft peaks form.Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  • Gently spread the whipped cream over the top layer of pudding, creating a luscious and creamy finish.
  • Cover the pudding with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.Before serving, garnish with additional sliced strawberries and mixed berries for a visually appealing touch.
  • Dish out this no-banana Magnolia Pudding, and relish the delightful combination of creamy pudding and juicy berries.

Notes

 
Here are 10 recipe notes, tips, and tricks for making an easy Magnolia Pudding with strawberry:
  1. Use Ripe Strawberries:
    • Choose ripe strawberries for the best flavor. Their natural sweetness will enhance the overall taste of the pudding.
  2. Chill Ingredients:
    • Ensure that the pudding mix and milk are well-chilled before preparing. This helps the pudding set more quickly.
  3. Layer Evenly:
    • When layering the pudding, wafers, and strawberries, aim for even distribution to create a balanced flavor and texture in each bite.
  4. Experiment with Berries:
    • Feel free to mix different berries in the recipe for added variety. Blueberries, raspberries, or blackberries can complement the strawberry flavor.
  5. Gentle Whipping for Cream:
    • Whip the cream gently to soft peaks. Overwhipping can result in a dense texture, while gentle whipping provides a light and airy topping.
  6. Fresh Whipped Cream Before Serving:
    • If using whipped cream, wait to whip it until just before serving. Freshly whipped cream retains its texture and adds a delightful finishing touch.
  7. Strategic Wafer Placement:
    • When layering vanilla wafers, consider placing some around the sides of the serving dish. This adds a pleasing crunch and contributes to the visual appeal.
  8. Customize Magnolia Pudding Layers:
    • Customize the layers to your liking. If you prefer more berries or extra wafers, feel free to adjust the quantities based on your taste preferences.
  9. Drizzle with Honey or Syrup:
    • For added sweetness and complexity, drizzle honey or a fruit syrup between the layers. This can elevate the overall flavor profile of the dessert.
  10. Serve Chilled:
  • The key to a refreshing Magnolia Pudding is serving it well-chilled. Allow it to set in the refrigerator for at least 4 hours or overnight before serving for the best results.
Remember, these tips are meant to enhance your experience with my recipe.
Feel free to get creative and make adjustments to suit your taste preferences.
 
Enjoy crafting and savoring your delicious Magnolia Pudding with strawberries!
I will be so happy if you send your comments to me via Instagram on @turkishfoodpro
 
Best, 
 
Ayse 
Keyword dessert recipes, easy desserts, magnolia pudding, strawberry