Easy Mini Meatballs With Ground Beef and Walnut
A very filling mini meatballs recipe with ground beef and walnut...Optional yogurt and mint sauce. Always a practical and delicious choice for dinner.
Ingredients
- 500 gr ground beef
- 1 piece onion middle sized
- 1 egg
- 3 tbsp bradcrumbs
- 2 tbsp crushed walnut optional
- 1 tea cup flour
- 200 ml liquid oil
- 1/2 tea spoon cumin
- peppermint the amount is up to your preference
- black pepper the amount is up to your preference
- salt the amount is up to your preference
- 2 tbsp yogurt strained
- 1/2 piece lemon peel plained
- 1 tea spoon lemon juice
- 1/2 tea spoon garlic powder
- 3 pieces leave of mint
Instructions
- Put the ground beef in a deep plate and add red pepper, salt, black pepper, crushed walnut, breadcrumbs, onion, egg and cumin.500 gr ground beef, 1 egg, 3 tbsp bradcrumbs, 2 tbsp crushed walnut, 1/2 tea spoon cumin, peppermint, black pepper, salt, 1 piece onion
- Knead (if possible with your own hands) the meat for 10 minutes so that all spices and ground beef get well-blended.
- Use a vacuum container and make it rest in the fridge for 20 minutes.
- Take small pieces of the meatballs mix (smaller than a walnut) and roll them in your hands.
- Add 6 tbps of liquid oil in an pan and warm the oil for 3 minutes on medium heat.200 ml liquid oil
- Roll the meatballs koftas within the flour to add more texture.1 tea cup flour
- Place the meatballs into the pan and fry them for 3 minutes
- Place them on a paper towel and make them rest for 5 minutes.
Notes
NOTES:
- You are completely free about the amount of spices.